Gelatine is a special animal-derived substance used in many different areas ranging from the food industry to the cosmetics industry, from professional kitchens to the pharmaceutical industry. It is essential for professional recipes as it is translucent, flavorless, and odorless. Gelatine is also beneficial for human life with the collagen and amino acids it contains. It is available in two forms; powder and leaf.
With its thickening and texturizing feature, Gelatine usage also makes the recipes look brighter and help extend their shelf life. Gelatine is commonly used in cakes, confectionery, juices, and ice creams.
Gelatine is a foodstuff obtained from bovine, containing collagen and amino acids. Gelatine consists of 98% protein and 2% minerals and can meet most of our daily needs.
You can safely consume Halal and Kosher certified Jelyap Leaf Gelatine and Jelyap Powder Gelatine, produced with cutting-edge technology in our zero-touch production plant.
For further information, you can visit our frequently asked questions page.