Cinnamon Pudding

Jelyap Leaf Gelatine with fragrant Cinnamon Pudding

What about a pudding that is both healthy and delicious? Let's begin describing the Cinnamon Pudding recipe with Jelyap Leaf Gelatine, which your kids will love too!

Ingredients:

2 Pieces of Jelyap Leaf Gelatine

400 ml of milk

1-teaspoon cinnamon

1 pack of vanilla

3 tablespoons of brown sugar

Preparation:

Start by soaking the leaf gelatine in a bowl of cold water. Then put all the ingredients except gelatine in a saucepan and start cooking on low heat. Once the mixture has melted completely, add the gelatines into it and constantly stir until it thickens.

Once your pudding thickens, divide it into small bowls and let it cool. If you wish, you can garnish with walnuts or hazelnuts.

Bon Appetit!